Menu
16 Gault Millau points
87 Guide-Bleu points
2006 and 2007 Guide Bleu host team of the year
Breakfast from 7:30 a.m. to 10:00 a.m.
Lunch from 11:30 – until 14:00h
Dinner from 18:00 – to 21:30
Peter Gschwendtner
Smart casual
We look forward to welcoming you again this week. If you have any suggestions or wishes to the menu, then you can write to us here.
An exquisite pleasure/experience & seminar hotel with charm, opulent suites, an excellent selection of food and wines.
“In my kitchen all my emotions unite with the local producers – for me there is nothing better than to let the guests participate through my dishes.
Zum Ändern Ihrer Datenschutzeinstellung, z.B. Erteilung oder Widerruf von Einwilligungen, klicken Sie hier:
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