• 16 Gault Millau points
    87 Guide-Bleu points
    2006 and 2007 Guide Bleu host team of the year

    opening hours

    Breakfast from 7:30 a.m. to 10:00 a.m.

    Lunch from 11:30 – until 14:00h

    Dinner from 18:00 – to 21:30


    Peter Gschwendtner

    dress code

    Smart casual

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We look forward to welcoming you again this week. If you have any suggestions or wishes to the menu, then you can write to us here.




We create unforgettable experiences

An exquisite pleasure/experience & seminar hotel with charm, opulent suites, an excellent selection of food and wines.

“In my kitchen all my emotions unite with the local producers – for me there is nothing better than to let the guests participate through my dishes.

Chef and host Peter Gschwendtner

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