Fine Swiss cuisine

A unique culinary journey at the highest level awaits you in the restaurant. Fish and seafood, Swiss classics and international dishes become refined highlights on the menu of the restaurant through fresh interpretation.

 
Food & wine list

        Gewinner!

  • 16 Gault Millau points
    87 Guide-Bleu points
    2006 and 2007 Guide Bleu host team of the year


    opening hours

    Breakfast from 7:30 a.m. to 10:00 a.m.

    Lunch from 11:30 – until 14:00h

    Dinner from 18:00 – to 21:30

    chef

    Peter Gschwendtner

    dress code

    Smart casual

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How to find us

Contact:

We look forward to welcoming you again this week. If you have any suggestions or wishes to the menu, then you can write to us here.

 

 

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TESTIMONIALS

We create unforgettable experiences

An exquisite pleasure/experience & seminar hotel with charm, opulent suites, an excellent selection of food and wines.

“In my kitchen all my emotions unite with the local producers – for me there is nothing better than to let the guests participate through my dishes.

Chef and host Peter Gschwendtner

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